Comments for Heat, Knives, and Chemicals

Comment on Cantucci/Biscotti by saporidellagonero

saporidellagonero — Sat, 21 May 2011 10:04:58 +0000

We made home made cantucci.
Giada
http://www.lagonero.it

Comment on Daring Baker Challenge: Cranberry Spice Stollen by something_good

something_good — Wed, 12 Jan 2011 11:35:21 +0000

I love the Stollen, especially Dresden one. Yours looks great and I like the shape as well.

Comment on Daring Baker Challenge: Cranberry Spice Stollen by veena

veena — Tue, 28 Dec 2010 06:13:38 +0000

wow!!!!!!!!!!!!!!Stollen looks awesome!!!!!!!!!!!!

Comment on Middle Eastern Macarons by rsmacaalay

rsmacaalay — Wed, 22 Dec 2010 06:43:45 +0000

Yummy, anything with pistacios will be good for me

Comment on Daring Baker Challenge: Crostata alla ricotta e al cioccolato (Cannoli Pie) by presleyanne

presleyanne — Wed, 22 Dec 2010 06:27:51 +0000

Thanks Simona!

Comment on May Flowers Macarons by Middle Eastern Macarons « Heat, Knives, and Chemicals

Middle Eastern Macarons « Heat, Knives, and Chemicals — Wed, 22 Dec 2010 06:25:28 +0000

[...] and filled them with honey jam (like I did with my May Flowers Macarons). [...]

Comment on Daring Baker Challenge: Crostata alla ricotta e al cioccolato (Cannoli Pie) by Simona

Simona — Tue, 21 Dec 2010 03:07:11 +0000

I liked the way you came to your decision for the filling. When I lived in Milan, there was a bakery close to my apartment that made a nice crostata with ricotta. By the way, it is actually not easy to find a cannolo where the shell is good. I like the idea of the chocolate layer on the bottom. Your crostata looks very nice.

Comment on Key lime mini-pies by Apricot pate de fruit « Heat, Knives, and Chemicals

Apricot pate de fruit « Heat, Knives, and Chemicals — Fri, 03 Dec 2010 03:47:15 +0000

[...] took these (a long time ago) to a department party (the same one I took my key lime mini-pies to last year, and once again, it all got eaten) and one of our visiting students was really happy [...]

Comment on May Flowers Macarons by Apricot pate de fruit « Heat, Knives, and Chemicals

Apricot pate de fruit « Heat, Knives, and Chemicals — Fri, 03 Dec 2010 03:47:12 +0000

[...] Honey [...]

Comment on A different way to enjoy wine by Apricot pate de fruit « Heat, Knives, and Chemicals

Apricot pate de fruit « Heat, Knives, and Chemicals — Fri, 03 Dec 2010 03:47:09 +0000

[...] Red wine [...]