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Daring Baker Challenge: Donuts

I found out they were easier to cut, lift, and fry if I just cut them into squares.

I really did make them (yeast donuts with Alton Brown’s recipe, served with chocolate and ginger glazes, and powdered sugar).  They were delicious.  But I’m inundated with work right now, so a real post about them will have to wait.  Sorry I suck at blogging lately.


The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.